Now, I like to cook, but I rarely venture away from a recipe. This is the rare exception. It is a lemon cupcake paired with a cream cheese filling. Yum!
Simply prepare the lemon cupcakes according to the package directions. After the batter has been divided into cups, drop in a small spoonful of cream cheese mixture (1 brick of cream cheese combined with 1/3 cup sugar). Bake according to the package directions.
Okay, so it's not culinary genius, but it is really, really good.
Enjoy!
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